By: Becky Hardin
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A homemade Mimosa Bar is a beautiful and delicious (and easy) way to dress up any party! Use your favorite juices and fruit purees to make this fun mimosa and bellini bar for any occasion!
Table of Contents
Why We Love Mimosas and Bellinis
Let’s be honest, I love anything with sparkling wine. Mimosas and Bellinis are serious favorites. Fruity, pretty, girly, yum.
- Mimosas: The classic drink is made with orange juice and prosecco.
- Bellinis: The classic drink is made with peach nectar, but we’re DIY-ing it! You’ll need frozen sliced peaches, agave nectar (or another liquid sweetener), water, and prosecco.
It’s so easy to set up your own mimosa bar, and I promise you it will be super popular! It’s a wonderful way to add some fun and color to your party!
Mimosa Bar Ideas
I used a mix of flavors for my mimosas and bellinis with pineapple, peach, strawberry, and blackberry puree, but you can choose whatever flavors you want. Some I can’t wait to try next time are mango, clementine, raspberry, or even kiwi. The choice is entirely yours to make!
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How to Store
The blended fruit purees for this bellini and mimosa bar will keep well in the fridge, covered, for up to 2 days, and you can also freeze them for longer storage. Assemble the mimosas and bellinis just before serving.
Serving Suggestions
This mimosa bar is perfect for bridal showers, birthdays, weddings, or Sunday brunch. Serve it up with brunch classics, like quiche lorraine, blueberry pancakes, sticky buns, eggs benedict casserole, cake mix coffee cake, chicken and waffles on a stick, french toast casserole, baked apple oatmeal, or chocolate croissants.
What does a mimosa bar consist of?
A mimosa bar is the perfect DIY for your next party. All you need is prosecco (or champagne) and fruit juices and purees.
What’s the difference between mimosas and Bellinis?
Mimosas are made with orange juice, while bellinis are made with peach nectar or puree.
What kind of alcohol is good for mimosas?
I like prosecco, but champagne or sparkling wine also works well.
Can you make the purees with fresh fruit?
I much prefer to use frozen fruits for this mimosa bar. It means you can serve the drinks straight away as they are nice and chilled and I find it much more convenient and budget friendly. You can make them with fresh fruits if you have them to hand.
Are mimosas high in alcohol?
Mimosas and bellinis typically have as much alcohol as prosecco, so around 12%.
More Mimosa Recipes We Love
- Tropical Mimosas
- Apple Cider Mimosas
- Sugared Cranberry Mimosas
- Moscow Mule Mimosas
- Sherbet Mimosas
Recipe
Mimosa Bar (+ Bellinis)
5 from 3 votes
Author: Becky Hardin
Prep: 15 minutes minutes
Total: 15 minutes minutes
Serves16 drinks
Print Rate
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This mimosa and bellini bar is great for so many holidays and special events. Perfect for bridal and baby showers, birthdays, wedding receptions, or just a Sunday brunch with the girls.
Step-by-step photos can be seen below the recipe card.
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Ingredients
For Mimosas
- 32 ounces orange juice or other fruit juice, such as pomegranate, cranberry, mango, etc.
- 750 milliliters Prosecco or sparkling water
For Bellinis
- 16 ounces frozen sliced peaches (1 bag) or other fruit, such as strawberries, pineapple slices, or blackberries
- 1 tablespoon agave nectar
- 1½ cups water
- 750 milliliters Prosecco or sparkling water
Recommended Equipment
Instructions
For Mimosas
Pour the fruit juice of your choice into the bottom of a champagne glass, about ¼-½ of the way up. Top with Prosecco or Sparkling Water. Garnish with fruit if desired.
32 ounces orange juice, 750 milliliters Prosecco
For Bellinis
Place 1 bag of fruit, 1 tablespoon of agave nectar, and 1½ cups of water in a blender and pulse until well combined. Pour into a cup or container and set aside.
16 ounces frozen sliced peaches, 1 tablespoon agave nectar, 1½ cups water
To make your bellinis, pour fruit of your choice into the bottom of a champagne glass, about ¼-½ of the way up with fruit. Top with Prosecco or Sparkling Water. Garnish with fruit if desired.
750 milliliters Prosecco
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
Yield:Each recipe will yield approx 8-9 drinks per bottle of prosecco.
- I used agave nectar to sweeten the purees, but any liquid sweetener will work well.
- Have fun with the garnishes! Lay out your bellini bar with sprigs of fresh herbs and fruits so that people can decorate their own glasses.
- Enjoy and drink responsibly!
Nutrition Information
Calories: 87kcal (4%) Carbohydrates: 11g (4%) Protein: 1g (2%) Fat: 0.2g Saturated Fat: 0.02g Polyunsaturated Fat: 0.05g Monounsaturated Fat: 0.04g Sodium: 12mg (1%) Potassium: 230mg (7%) Fiber: 1g (4%) Sugar: 9g (10%) Vitamin A: 206IU (4%) Vitamin C: 30mg (36%) Calcium: 16mg (2%) Iron: 1mg (6%)
Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!
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