How to make Gordon Ramsay carrots?

Cooking instructions Heat the olive oil in a large sauté pan, then add the carrots and parsnips and toss to coat in the oil. Add the thyme, cinnamon, star anise and some seasoning. Cook over a medium heat for 15-20 minutes, turning the vegetables frequently, until golden brown and almost cooked through.

Why are my roasted carrots tough?

Undercook them , and the texture is tough and dense. Overcook them, and they're dry and wrinkled. The secret is to soften the carrots slightly by boiling them briefly before roasting. The texture will be firm-tender with just the right amount of caramelization on the outside.

What cooking method is best for carrots?

Roasting at a high temperature is key here to get some lovely colour on the carrots which adds extra flavour. Most recipes use a lower temperature which will cook the carrots just fine, but it's not high enough to brown them (and if you leave them in the oven longer, they overcook and become wrinkly and sad).

Is it better to roast or boil carrots?

Roasted carrots have the best texture, and the flavor is amazing . Roasting draws out the natural sweetness and you get a nice caramelized flavor. They're so much better than boiled carrots! Roasting is also easy; it's hard to overcook a roasted vegetable: if it gets too done, it's clearly burned.

What not to mix carrots with?

Also, fruits have more sugar content, something that can hinder the digestive process of vegetables. For the same reason, one shouldn't mix orange with carrot as when taken together, they may cause heartburn and excess bile reflux.

What is the best temperature to roast vegetables in the oven?

The perfect temperature– 400 degrees Fahrenheit is the perfect temperature for most roasted vegetables. It allows for a crispy, perfectly browned exterior and a fork tender interior. But it will vary based on the types of veggies and oil used. If your veggies are not browning enough, try increasing the temperature.

Why aren't my roasted vegetables crispy?

The Oven Temp Is Too Low But, they'll turn out soft and soggy instead of crispy and caramelized. The solution: Turn the oven temperature up to 400°F to 425°F.

Should carrots be parboiled before roasting?

Roasting Tips Parboiling skin-on carrots and parsnips lets you soften them without them losing too much moisture . Follow up by browning in a 375°F (190°C) oven for about 40 minutes.

What makes carrots taste better?

Or, to bring out their fresh, woody flavor, add some anise . If you're roasting your carrots, toss them in olive oil first. This will help keep the moisture in them. To bring out the sweetness in your carrots, season them with orange or lemon juice or a little brown sugar and butter.

What brings out the sweetness in carrots?

Carrots are naturally sweet, cutting them doesn't affect the flavor. If you want them even sweeter, roasting is a good option . Toss them with some oil, and something sweet- maple syrup, orange juice or even a little honey. Then roast in a hot oven.

What makes carrots taste sweet?

As carrots grow, they develop terpenoids which are what give carrots their flavour. The sugars develop later on and are stored in the root. Pick too early and you'll be eating the terpenoids, without the sugars.

Should I boil carrots before blending?

Should I boil carrots before blending? Probably. It will make it far easier to blend . Just don't boil them for too long since you'll start to lose flavour.

Should you soak carrots before cooking?

You don't want to soak them , you want to cook them. The prep and method of cooking will determine how long it will take to soften the carrots. Quickest: slice and boil in salted water; done in a few minutes. Best tasting: clean carrots, toss in oil and a little bit of salt.

Sweet and Caramelized Perfection: Roasted Brown Sugar Carrots Recipe (2024)

Jump to Recipe

Discover a delightful side dish with our oven baked carrots recipe. These tender, flavorful and buttery carrots are perfectly roasted to bring out their natural sweetness. This easy and delicious side dish will become your favorite way to enjoy carrots.

Sweet and Caramelized Perfection: Roasted Brown Sugar Carrots Recipe (1)

Looking for a delicious and vibrant side dish to complement your main course? Look no further than brown sugar carrots! These baked caramelized carrots offer a perfect balance of sweet and savory flavors.

Brown sugar glazed carrots make a delicious and vibrant addition to any meal, whether it’s a dinner on busy weeknights or a special occasion like a holiday dinner.

With a touch of brown sugar, these carrots work with the natural sugars to create a mouthwatering dish with a sweet glaze that takes healthy vegetables to a whole new level.

The brown sugar caramelizes as it coats the sweet carrots throughout the roasting process, creating a glossy glaze that adds depth and richness, transforming simple carrots into a luscious and sweet side dish.

One of the best things about brown sugar oven roasted carrots is how easy they are to prepare. With just a handful of ingredients and a few simple steps, you can have a scrumptious side dish on the table in no time.

Sweet and Caramelized Perfection: Roasted Brown Sugar Carrots Recipe (2)

How to Make Brown Sugar Roasted Carrots

If you scroll down, I have a printable recipe card for you with instructions and the full simple ingredients.

Ingredient Checklist:

10-12 Whole Carrots (usually 1 bag of carrots), peeled and then cut in half OR 2 dozen baby carrots.
teaspoon salt & pepper
cinnamon
dark brown sugar
1/4 cup butter

Directions

Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper or aluminum foil.

Wash and peel the carrots, removing any dirt or blemishes. Trim off the tops and cut them into evenly sized pieces, such as diagonal slices or sticks.

In a large bowl, combine the melted butter, brown sugar, ground cinnamon, salt, and freshly ground black pepper. Stir until well combined.

Add the sliced carrots to the bowl and toss them with the brown sugar mixture, ensuring they are evenly coated.

Sweet and Caramelized Perfection: Roasted Brown Sugar Carrots Recipe (3)

Place carrots to the prepared baking sheet, spreading them out in a single layer.

Roast the carrots in the preheated oven for about 20-25 minutes, or until they are tender and caramelized, flipping them once halfway through the cooking time.

Sweet and Caramelized Perfection: Roasted Brown Sugar Carrots Recipe (4)

Keep an eye on the carrots during the last few minutes of cooking to prevent them from burning. The brown sugar will melt and caramelize, creating a glossy glaze on the carrots.

Once the carrots are roasted to your desired tenderness and have a golden brown color, remove them from the oven.

Garnish the roasted carrots with chopped fresh herbs, if desired, to add an extra burst of flavor and freshness.

Store leftover carrots in an airtight container. You can reheat them in the microwave or on the stove top on medium-high heat.

Sweet and Caramelized Perfection: Roasted Brown Sugar Carrots Recipe (5)

To slice carrots for oven baked carrots, follow these simple steps:

Start by washing the carrots under cool running water to remove any dirt or debris. Use a vegetable brush to scrub off any stubborn dirt.
If desired, peel the carrots using a vegetable peeler. Trim off the green tops and bottoms of the carrots using a sharp knife. Remove any green stems or leaves attached to the carrot.
For oven-baked carrots, aim for uniform thickness to ensure even cooking. Place the trimmed carrot on a cutting board. Hold the carrot steady with one hand and use a sharp knife to slice it into the desired shape. For rounds, slice the carrot crosswise into even slices. For sticks, cut the carrot lengthwise into long strips and then slice them into sticks. For diagonal slices, cut the carrot at an angle to create elongated pieces.
Try to maintain a consistent thickness for even cooking. If you prefer softer carrots, slice them slightly thicker. For a quicker cooking time and slightly firmer texture, slice them thinner.
Once the carrots are sliced, they are ready to be arranged on a baking sheet for baking. Make sure to spread them in a single layer with enough space between each piece to promote even cooking and browning.

Sweet and Caramelized Perfection: Roasted Brown Sugar Carrots Recipe (6)

Relevant Blog Posts

Recipes for Carrots
Slow Cooker Vegetable Side Dish Recipes
Great recipe for Chicken Pot Pie
Main Dish Recipes

What to Serve with Brown Sugar Baked Carrots:

Brown sugar carrots are not only delicious, but they also complement a wide range of main courses. They are the perfect side dish to savory dishes, enhancing the overall dining experience.

With their versatility, brown sugar carrots are an excellent choice for everyday meals or special occasions. Prepare them for your next dinner party or enjoy them as a family-favorite side dish – the possibilities are endless.

FAQs about Oven Baked Glazed Carrots

Can I use other sweeteners instead of brown sugar?

Yes, you can experiment with different sweeteners to suit your taste preferences or dietary needs. Options like maple syrup, honey, or coconut sugar can be used as alternatives to brown sugar. Just keep in mind that the flavor and texture may vary slightly based on the sweetener you choose.

Can I make brown sugar carrots ahead of time?

Absolutely! Brown sugar carrots can be prepared ahead of time and reheated when needed. Store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm them in the oven or on the stovetop until heated through.

Can I adjust the sweetness level of brown sugar carrots?

Yes, you have the flexibility to adjust the sweetness of the dish according to your preference. If you prefer a milder sweetness, reduce the amount of brown sugar in the recipe. Conversely, if you have a sweet tooth, you can increase the amount of brown sugar. Keep in mind that adjusting the sweetness may impact the overall flavor balance, so it’s recommended to make gradual changes and taste as you go.

Can I add other spices or seasonings to brown sugar carrots?

Absolutely! Brown sugar carrots can be customized with various spices and seasonings to add depth and complexity to the dish. Common options include cinnamon, nutmeg, ginger, or even a sprinkle of herbs like fresh thyme or rosemary. Experiment with different combinations to find your favorite flavor profile.

How long to roast carrots at 350 degrees?

When roasting carrots at 350 degrees F, the cooking time will depend on the size and thickness of the carrots. As a general guideline, small to medium-sized carrots typically take about 25-30 minutes to roast, while larger carrots may require 35-40 minutes.

Yield: 8

Ingredients

10-12 Carrots, peeled and then cut in half OR 2 dozen baby carrots.
salt & pepper
1 tsp cinnamon
1/4 cup brown sugar
4 tbsp butter, diced

Instructions