Classic Cherry Bread Recipe (2024)

FAQs

What cherries are best for baking? ›

Morello cherries refer to a family of sour cherries that have become popular for their use in pies and other baked goods. Like Montmorency cherries, Morello cherries are very tart and far too sour for most to enjoy raw.

In their modern form, the cherries are first preserved in a brine solution usually containing sulfur dioxide and calcium chloride to bleach the fruit, then soaked in a suspension of food coloring (common red food dye is FD&C Red 40), sugar syrup, and other components.

Answer. Yes! Not only is it a super fruit from a nutritional standpoint, but cherries also hold up well against heat which makes it's one of the best fruits to bake/cook/grill with. When it comes to baking or cooking with cherries, dark-sweet cherries should always be your go-to.

Tart cherries are bright red in color while sweet cherries tend to be darker red and sometimes even purple. Sweet cherries are also larger than tart cherries. Now, you probably already guessed another difference, the taste! Sweet cherries are obviously sweeter, as they contain more naturally occurring sugars.

So, yes, maraschino cherries are crafted from real cherries.

After the cherries are bleached, they're soaked in another solution with sugar, red food dye, and bitter almond oil for about four weeks. This treatment provides them with bright red color and sweet taste.

Is there formaldehyde in my cherries? This question makes CherryMan scratch his head. Formaldeh-WHAT? (Sounds like a high school biology experiment gone wrong.) No, my friend, this is one totally crazy urban myth.

As its simplest, a co*cktail cherry is a cherry used as a garnish in co*cktails. There are two main camps of co*cktail cherries: the neon red “Maraschino” cherries you buy at any old supermarket, and what I'll call “craft” co*cktail cherries, which are less common, often more expensive, and taste infinitely better.

Originally, sour marasca cherries from the Dalmatian Coast were soaked in maraschino liqueur, an Italian spirit distilled from the pits, stems, leaves, and flesh of the same cherry.

Sweet cherries are often eaten fresh as a snack. They are mostly sold fresh in supermarkets during the summer, and are harder to find when out of season. Tart cherries, on the other hand, are often dried, pressed into cherry juice or concentrate, or frozen and can be easily found and enjoyed year-round.

What are cherries in cakes called? ›

Glace cherries

They blend well with chocolate and can be used as an ingredient in traditional cakes such as black forest gateau, fruit cake, cheesecake, chocolate cake, cupcakes, muffins, blancmange and custard pies, etc.

Salt brings out the sweetness, lifting it above the bitterness and making each bite more appealing.

An urban myth prevented me early on from eating them – word got around they were preserved in formaldehyde and could not be digested. Not quite, as it turns out. The cherries are actually preserved in sodium metabisulfate, calcium chloride and citric acid and subsequently dyed those alarming shades of red and green.

According to Tracey Brigman, EdD, associate director of the National Center for Home Food Preservation, an unopened jar of co*cktail cherries can last for up to two years. “Once opened, they can keep for about 6 to 12 months, as long as they are continuously refrigerated during that time,” Brigman continues.

These cherries are commonly used as a garnish in drinks, ice cream sundaes and embellishment in decorated cakes. They can also be used in cookies, muffins and cold cake fillings such as black forest cakes and as a topping in pineapple upsidedown cake.

While there's no “wrong” decision when it comes to which variety to use, the best cherries for cake are probably the sweeter ones (Morello, Bing, or Rainier).

However, two popular types of cherries that are commonly used in baking are sweet cherries and sour cherries. Sweet Cherries: Sweet cherries, such as Bing cherries or Rainier cherries, have a firm and juicy texture with a rich, sweet flavor. They are often enjoyed fresh but can also be used in baking.

Sweet cherries are the most popular variety used in baking, with some sweet dishes using sour cherries too, although these are more often found in liqueurs or as a co*cktail garnish.

Maraschino cherries are typically used in baked goods for: Decoration: mainly as embellishment in cakes and pastries. Flavor: can be used in fillings to provide a sweet flavor.