Peach Crunch Cake or Dump Cake | Walking on Sunshine Recipes (2024)

Published: Jun 18, 2019 · Modified: Sep 6, 2023 by Lois · As an Amazon Associate, we earn from qualifying purchases. This site contains affiliate links · 46 Comments

Jump to Recipe

Peach Crunch Cake or Peach Dump Cake is one of the most easiest recipes you'll ever make. You literally dump all the ingredients into a baking dish and bake!

Check out all the other Peach Dessert Recipesthat will help you create a delicious recipes for your family!

Peach Crunch Cake or Dump Cake | Walking on Sunshine Recipes (1)

Sometimes you find a recipe that is so easy, you think it can't be good too.Peach Crunch Cake recipe is both easy and good.

This recipe is very similar to my Cinnamon Toast Crunch Peach Dump Cake Recipe only made without the cereal. And if you love peach recipes, try my Peach Cobbler with Cake Mix Recipe.

I've made this peach crunch cake recipe quite a few times. As a result, every time I make it I'm reminded at how easy it is and how much people enjoy it. They especially enjoy it warm from the oven topped with Homemade Vanilla Ice Cream!

Table of Contents

Peach Crunch Cake
What is a Dump Cake?
🛒Helpful Kitchen Tools
Main Ingredients Needed
Step-by-Step Directions
Baking Instructions
Before You Begin!
🥣Serving Tips
🍶Storage Tips
🌟Try these recipes next...
📇Recipe Card
💬 Comments

Peach Crunch Cake

The recipe starts out with a cake mix and canned peaches. Who knew a cake mix and canned peaches could turn into this amazing delicious recipe?

This is the perfect cake to make if you do a lot of baking for sports, school or even church events. Feel free to substitute the peaches with another canned fruit such as with blueberries, apples or even cherries. No matter which fruit you use, you're going to love it.

What is a Dump Cake?

Dump cake or a crunch cake is very similar to a fruit cobbler.
As a result, the cake mix gives you the crunch buttery topping.
You basically do just like the title says and you dump the ingredients into a baking dish and then top it off with the cake mix.
For the most part, you can use any canned fruit you like.

Peach Crunch Cake or Dump Cake | Walking on Sunshine Recipes (2)

Bakeware SetMore Information Pyrex Basics 3 Quart GlassMore Information Insulated Expandable Double Casserole CarrierMore Information Cook with Color 8 PieceMore Information Pastel Polka Dot Picnic/Dinner Plate,More Information

Main Ingredients Needed

This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.

Peach Crunch Cake or Dump Cake | Walking on Sunshine Recipes (8)

Step-by-Step Directions

Step 1: Preheat your oven to 350 degrees.
Step 2: In the bottom of a 9X12 baking dish that's been sprayed with non-stick cooking spray, add the canned peaches juice and all.
Step 3: Sprinkle the cake mix on top.
Step 4: Next, add the butter slices on top.
Step 5: Sprinkle the brown sugar evenly on top.

Peach Crunch Cake or Dump Cake | Walking on Sunshine Recipes (9)

Peach Crunch Cake or Dump Cake | Walking on Sunshine Recipes (10)

Peach Crunch Cake or Dump Cake | Walking on Sunshine Recipes (11)

Peach Crunch Cake or Dump Cake | Walking on Sunshine Recipes (12)

Baking Instructions

Bake the dump cake in a350 degree F oven for 35 minutes.
The dump cake is done when the top is nice and brown and the filling is bubbling.

Peach Crunch Cake or Dump Cake | Walking on Sunshine Recipes (13)

Peach Crunch Cake or Dump Cake | Walking on Sunshine Recipes (14)

Before You Begin!

If you make this recipe, pleaseleave a review and star rating. This helps my business thrive and continue providing FREE recipes.

Peach Crunch Cake or Dump Cake | Walking on Sunshine Recipes (15)

🥣Serving Tips

It's best to serve this dessert warm from the oven.
If you can't serve it warm from the oven, this cake also heats up nicely in the microwave.
Besides enjoying this dump cake as is, everything tastes better topped with fresh whipped cream or even a scoop of vanilla ice cream.

🍶Storage Tips

Before storing the peach dump cake, make sure it has completely cooled down.
Once the cake has cooled, cover it tightly with plastic wrap or aluminum foil.
You can store the cake in the refrigerator for 3-4 days.

🌟Try these recipes next...

Apple Dump Cake - one of the most popular recipes on the blog!
Pumpkin Crunch Cake - with video
Blueberry Lemon Dump Cake - with video
Apple Caramel Dump Cake

Easy Cake Mix RecipesMore Information

📇Recipe Card

Peach Crunch Cake or Peach Dump Cake

Yield: 12 servings

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

One of the most easiest recipes you'll ever make. You literally dump all the ingredients into a baking dish and bake!

Ingredients

2 (15.25-oz.) cans of sliced peaches in syrup
1 package yellow cake mix
1 stick of butter cut into pieces
1 cup brown sugar

Instructions

In the bottom of a 9X12 baking dish that's been sprayed with non-stick cooking spray, add the canned peaches juice and all.
Sprinkle the cake mix on top.
Now, add the butter slices.
Finally, sprinkle the brown sugar on top.
Bake the dump cake in a 350 degree F oven for 35 to 45 minutes.
The dump cake is done when the top is nice and brown and the filling is bubbling.

Notes

You can use any canned fruit for this recipe. Blueberry and Cherry are another family favorite.

Nutrition Information:

Yield: 12Serving Size: 1
Amount Per Serving:Calories: 313Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 387mgCarbohydrates: 57gFiber: 1gSugar: 38gProtein: 2g

The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.

Pin this recipe and save it for later!

Please leave a comment on the blog or share a photo on Pinterest

More InformationMore Information More Information More Information More Information

This recipe has been updated since it first appeared on my site in 2012 with a new recipe card showing new sizes for canned peaches.

Reader Interactions

Comments

Robyn says
November 19, 2022 at 10:12 am
Looks great! Should I use unsalted butter?
Reply
- Lois says
  November 19, 2022 at 4:12 pm
  I always use salted butter, but if all you have is unsalted, go for it!
  Reply
Pat Prell says
November 03, 2021 at 6:45 pm
Peach dump cake looks delicious. I can hardly wait to make it. Thanks much!!
Reply
- Lois says
  November 04, 2021 at 6:44 pm
  Thank you!
  Reply
Christina says
June 23, 2019 at 7:09 pm
I am in love with this recipe! So tastY!
Reply
Jordan Hansen says
June 21, 2019 at 3:21 pm
This looks so tasty! I love peaches in desserts 🙂
Reply
See Also
Easy Mocktail Recipes That Are Anything But Boring
Fiorenza says
June 21, 2019 at 9:37 am
Stunning Peach Crunch Cake! Liked the recipe at first sight, loved it more at first bite!
Reply
tj says
June 19, 2019 at 8:33 am
Hello, thank you for the recipe, it looks delicious! 😋Can I make a suggestion? While scrolling and reading your post and recipe, there’s a disturbing ad that constantly reappears throughout your post, it features a photo of dead mice around a mousetrap, can you remove it please? The last thing anyone wants to see while looking at a recipe and food photos is a bunch of dead mice. 😣
Thank you!
Reply
- Lois says
  June 19, 2019 at 9:50 am
  Ohhh...I would hate to see that advertisem*nt as well. However, ads that appear on any site are always related to what the user has been recently searching for. So...you might have been searching for mousetraps recently? I know lately I've been doing a ton of searching for mother-of-the-groom dresses, so every site I visit the ads appearing all have to do with formal dresses.
  You could always clear your browsing history when you notice an ad you're not enjoying appear on any site.
  Thank you for visiting!
  Reply
Linda on Poinsettia Drive says
June 09, 2018 at 9:48 pm
Looks so amazing. I would love for you to come share on the NEW Classy Flamingos Blog Party Wed-Fri at poinsettiadr.com Have a wonderful weekend.
Reply
- Lois says
  June 11, 2018 at 3:02 pm
  Thank you. I'll try to make it this week.
  Reply
David Air Fryer says
October 11, 2017 at 10:00 am
Scrumptious!!!!!!!!! This peach crunch cake looks amazing my friend! YUMMMM!
Keep sahrijg some more awesome desserts!
Reply
faceapp dwnld says
August 04, 2017 at 7:25 am
Yeah it is my favourite cake. Thanks for the receipt
Reply
Vashti Q says
July 13, 2016 at 6:23 pm
That peach crunch cake looks scrumptious. So no stirring or anything? Just pour one thing on top of the other and bake? That sounds soooo easy! Pinning! 😉
Reply
Liz Jo says
July 13, 2016 at 1:37 pm
My daughter would love this!
Reply
Elaine Newell says
September 14, 2014 at 10:29 pm
Looks nice!
Reply
Karen rexroad says
July 21, 2014 at 6:44 pm
I'm glad I saw Gina Solomon's comment. I was considering doubling the peaches, half fresh, half canned for the juice. So I'm going to for sure. Also considered adding another half cake mix but with her comment, it sounds like it'll come out fine! Thanks!! Making today!
Reply
Gina Solomon says
November 10, 2013 at 4:20 am
This was OK. I thought it needed more peaches. Too much hard cake crust on top.
Reply
ourlittlefamilyadventure says
June 02, 2013 at 5:12 pm
Hi Lois. This dessert looks great and is so easy to make. Thank you for celebrating my birthday and sharing this recipe with us during our Friday Community Party. I hope you'll join us again every Friday for the Community Party on our Facebook page (www.facebook.com/ourlittlefamilyadventure).
Nicky
Reply
Sugar Cookies to Peterbilts says
May 04, 2013 at 12:12 am
Dropping in to tell you that you are a wonderful person!
Reply
Marsha Baker says
April 19, 2013 at 11:58 am
Oh Yum! This lovely recipe received the most clicks at Weekend Potluck last week.
Reply
arkie says
July 24, 2012 at 3:53 am
I love quick, easy recipes! Looks good to!
Reply
SweetPepperRose says
July 23, 2012 at 2:57 pm
This Georgia peach Loves peaches! Adding to my recipe folder - thanks for sharing!
JoAnn
Reply
Tammy ~ Country Girl at Home ~ says
July 23, 2012 at 2:22 pm
Thank you so much for participating in Pinned it, Made it! Monday, Lois!
This sounds wonderful. I've made something similiar but it didn't have the brown sugar on top. I'm going to most certainly give this a try because I love easy and I think it will go over very well here!
Blessings,
Tammy
Reply
madge | the vegetarian casserole queen says
July 09, 2012 at 3:43 am
This does sound so easy and yummy! I love it...
Reply
Miz Helen says
July 06, 2012 at 9:19 pm
I just love peaches and this would be a real winner here at The Cottage. Hope you are having a great holiday week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Reply
The Better Baker says
July 06, 2012 at 2:26 pm
I love love love simple recipes like this. Congrats on being featured at Mix it up Monday!!!
Reply
Precious says
July 06, 2012 at 12:41 pm
This looks very very tasty! Thanks for sharing!
Reply
Leslie says
July 05, 2012 at 5:12 pm
Hi! Your peach dessert looks incredible and easy to make! You have some yummy looking recipes. 🙂
Blessings,
Leslie
Reply
Angie says
July 05, 2012 at 4:07 pm
Congratulations on being in the spot light!
Reply
Angie says
July 05, 2012 at 4:05 pm
Peaches are a weakness of mine, and if I made this I would have to eat it all myself (no one else in the home likes peaches). I may try to turn this into a single serve. Looks delish!
Reply
Lisa @ Flour Me With Love says
July 04, 2012 at 9:22 pm
I've made one with pumpkin, but this one sounds divine with peaches. Thanks so much for sharing at Mix it up Monday 🙂
Reply
Debra Ann Elliott says
July 02, 2012 at 3:02 am
Yummy! Following you from Flour Me With Love
Reply
cindy says
July 01, 2012 at 12:25 am
That looks great and easy! I am happy to link up in this week's linky 🙂 Thanks for stopping by my site 🙂
Cindy
Reply
Linda says
June 29, 2012 at 1:02 pm
Bless my soul...that peach cake sounds wonderful, and looks delicious! Thanks so much for the recipe. Enjoy your weekend!
Love, Linda
Reply
BECKY says
June 29, 2012 at 4:01 am
Looks fabulous Lois!! My hubby would love it!! I need to make him a coconut cream pie!! That is his all time fave!!
Have a happy Friday!
Hugs,
Becky
Reply
Nellie's Cozy place says
June 29, 2012 at 1:03 am
Hi Lois,
that cobbler looks awesome, and wish you could email me some over!! lol
So glad Phil will be home tonight,
know you can't wait.......
was so happy to hear he will still be employed at the same place, didn't realize that he had the situation of possibly losing that position. God is good, always looking out for us.
Hubby and I are feeling much better thank you! and yes, we are so happy for both our kids. Dee passed her state boards today for Mammography so now she can just enjoy life again.......cause she was having to study a lot and it was very hard to focus when she is wanting to have a good time with her new hubby. lol
Take care sweetie,
and have a good weekend,
Say Hi to Phil for us.
Blessings, Nellie
Reply
Chatty Crone says
June 28, 2012 at 8:48 pm
Wish I lived closer to you like right next door. I did pin this though. sandie
Reply
Fiona says
June 28, 2012 at 6:56 pm
Yummy yum yum
and so simple!
Will definitely try this one Lois.
Happy weekend.
Fiona x
Reply
Carol @ Always Thyme to Cook says
June 28, 2012 at 6:52 pm
I'm sure the Colonel will love the Crunch. Looks delicious.
Reply
Elena says
June 28, 2012 at 4:52 pm
Both your recipes look so good! You are a great cook and give so many wonderful ideas!
Reply
Maple Lane says
June 28, 2012 at 2:28 pm
Good Morning, Lois. Thank you for this recipe. I have some fresh blueberries in the freezer - this will make a good dessert for July 4th! Enjoy your day.
Reply
My Journey With Candida says
June 28, 2012 at 12:38 pm
Welcome home to the Colonel. I am sure you are a very happy lady.
Peach Crunch looks great!!
Reply
Beth says
June 28, 2012 at 12:30 pm
Looks so easy and sounds delicious! Thank you!
Reply
Blondee says
June 28, 2012 at 12:12 pm
That sounds SO good! I love peaches, this is so simple, too!
Thank you for the encouraging words AND the prayers. You have no idea how much it means, but I do know you know the power behind them.
Love and hugs to you, my friend!
Reply
Jill says
June 28, 2012 at 11:49 am
Looks like a keeper! Enjoy your reunion with the Colonel tonight! 🙂
Reply